Farmer’s Cheese Cakes

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Farmer’s Cheese Cakes

Farmer's Cheese Cakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Hello, beauties! Do not be intimidated by the thought of making cheese at home. There are only a couple ingredients and does not require rennet so it's great for beginners. This recipe is a quick, easy, delicious and provides lots of vitamins for growing kids and adults alike. Mild cheeses are more appetizing to kids and Benji had fun making the cheese cakes this time around!


  • 1 Cup Farmer's Cheese (boil buttermilk for 10 minutes, reduce heat for 5 minutes after you see the cheese forming around the edges of the pan. Strain in cheesecloth and you are ready to use the farmer's cheese).
  • 1 Egg
  • 1/4 Cup Raisins
  • 2 Tablespoons Whole Wheat Flour
  • 2 Teaspoons Honey
  • 1/2 Teaspoon Vanilla
  • Pinch of Salt


  1. Mix all ingredients together and make flat cakes.
  2. Pan fry cakes and serve with herb garnish, fresh fruit or eat plain!

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