Coconut-Crusted Chicken Tenders

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Coconut-Crusted Chicken Tenders

Cooking with Benji & Isabella: Coconut-Crusted Chicken Tenders

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Cooking with Benji & Isabella: Coconut-Crusted Chicken Tenders

These delicious Chicken Tenders have been a TOP family favorite for years. Who doesn't love juicy chicken and a crispy coconut crust? We like to pan-fry the chicken because of the crunch-factor, it's better for you than frying, and they get golden brown in no time! Manga!

Ingredients

  • 4 Chicken Tenders
  • 1 Egg
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Cup Shredded Coconut

Instructions

  1. Whisk Egg then add Salt and Pepper in a bowl then pour onto a plate with a lip
  2. Pour Shredded Coconut onto a plate with a lip and roll Chicken Tenders in Egg then Shredded Coconut
  3. Pan-fry until golden brown

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